THE GREATEST GUIDE TO FIXED CHOCOLATE

Make the filling. Chop up the shredded phyllo dough and area it in the pan While using the melted butter over medium warmth. Stir right until the shredded phyllo is golden and crispy.For frozen Kataifi Pastry, remove it with the freezer at least four hours in advance of you intend to use it. Make certain to help keep the Kataifi Pastry in its pac